Taqueria El Sol De Mexico Menu (Update 2025)

Camarones empanizados.

Camarones a la mexicana.

Mojarra a la mexicana.

Caldo de Mariscos.

Caldo de pescado.

Camarones a la diabla o en crema.

Camarones a la plancha.

Mojarra Ranchera o a la diabla.

Filete a la Diabla, a la Plancha, Ranchero o al mojo de ajo.

Taco de camaron o pescado.

Camarones al mojo de alo.

Camarones pancho villa.

Filete de pescado empanizado.

Ceviche o coctel de camaron.

Burrito de camaron.

Camarones rancheros.

Mojarra frita.

Caldo de camaron o caldo de pescado.

Orden de ceviche.

Torta de camaron.

Corn pockets filled with your choice from avocado, meats like bisteck or pork leg, chicken variants, or flavors like rajas and sausage with eggs.

Meat choice available.

Meat choice available.

Flautas de pollo.

Dos enchiladas con nachos.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Carne de puerco.

Una chalupa de picadillo y una enchilada de pollo.

Dos enchiladas con fajita de reseo pollo.

Pollo en salsa Verde.

Pollo frito a la diabla o ranchero.

Enchiladas Rojas con pollo o huilota.

Dos tacos crispy de picadillo o pollo.

Una enchilada de picadillo y un tamal con gravy y queso.

Tres enchiladas de pollo con crema.

Taco salad con carne.

Trozos de pollo, taco, hamburguesa, enchilada quesadilla.

T-bone con vegetales.

Tacos texanos.

Una flauta de pollo y un taco crispy de picadillo.

Fajita poblana servida con chile poblano, queso, arroz, frijoles y ensalada.

Ensalada pollo o res.

Pechuga rellena con vegetales.

Beef ribs simmered in a tangy salsa verde, typically includes a blend of tomatillos, jalapenos, and cilantro, offering a rich and hearty flavor profile.

Un taco crispy de picadillo y una enchilada.

Una sincronizada, dos capas de tortilla rellenas de jamon, frijoles y queso.

Fajitas a la diabla,servidas con arroz, frijoles y ensalada.

Chuletas de cerdo con arroz, frijoles refritos y ensalada a la diabla, salsa Verde, roja o ranchera.

A molcajete for one typically includes a single serving of grilled meats such as chicken or pork, alongside onions, jalapenos, and queso fresco, all served in a spicy sauce within a traditional stone molcajete.

Seven chicken wings, typically served with a variety of sauces such as BBQ, sweet chili, or honey lemon pepper.

Beef and chicken fajitas typically include sauteed onions and peppers, served with guacamole, sour cream, and tortillas.

Beef ribs, typically accompanied by grilled onions, and may include a variety of sides such as beans or guacamole, served without specifying sides.

Quail, typically prepared to highlight its delicate flavor, may include a simple seasoning to enhance its natural taste.

A molcajete for two typically includes a combination of meats such as chicken, steak, and chorizo, along with shrimp, cactus, and cheese, served in a traditional stone molcajete with tortillas.

Sirloin steak, typically accompanied by breakfast staples such as eggs, hash browns, and toast.

Camarones borrachos typically includes shrimp marinated in a flavorful alcohol-based sauce, often with hints of garlic, onions, and cilantro.

Grilled chicken, shrimp, and sausage served with seasoned rice, a grilled jalapeno, fresh guacamole, and pico de gallo.

Grilled combination of seafood and meat, typically includes shrimp and steak, paired with a selection of vegetables.

Camarones botana typically includes shrimp prepared with a mix of flavors and ingredients common in breakfast dishes, served as a light yet satisfying start to the day.

A parrillada for two typically includes a variety of grilled meats such as shrimp, steak, chicken, pork, and chorizo, served as a generous platter meant for sharing.

Enchiladas Rojas: fajita, res o pollo.

Plato tex-mex, enchiladas and stew meat.

Plato texano. quesadillas and taco crispy.

Enchiladas verdes: Fajita, res o pollo.

A burrito jalisco typically includes carne asada, rice, beans, avocado, and pico de gallo, often garnished with a special gravy sauce and cheddar cheese.

Combinado: quesadilla, taco crispy and tostada.

Enchiladas Mexicanas: Fajita, res o pollo.

Tres quesadillas: Bistec.

Chiles rellenos con salsa especial de la casa.

Fajita de pollo a la mexicana.

Plato de quesadilla: Bistec.

Biotec con papas.

Chilaquiles verdes o rojos.

Huevos rancheros.

Huevos revueltos con jamon.

Huevos a la Mexicana.

Huevos con tocino.

Migas.

Huevos con salchicha.

Huevos con chorizo.

Huevos con papa.

Huevos Fritos.

Huevos al gusto.

Fluffy, golden-brown pancakes

Machacado.

Solo de huevo.

Country chuleta y huevo al gusto.

Dos huevos con salsa chipotle o Verde.

Burrito con huevo al gusto.

Burrito con huevc al gusto.

Agua tamarindo is a refreshing drink made from tamarind pulp, typically sweetened and served as a thirst-quenching beverage.

Horchata is a refreshing beverage made from rice, typically infused with cinnamon and sweetened. It may contain dairy or be dairy-free, depending on the preparation.

Agua limonada is a refreshing drink typically made with freshly squeezed lemon juice, often sweetened to balance the tartness.

Agua jamaica is a beverage made by infusing water with dried hibiscus flowers, typically sweetened to enhance its natural tartness.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste made with only pure cane sugar and served in a bottle.

Fresca Mexicana is a refreshing beverage blending natural fruit flavors with sugar, often served as a light, hydrating drink.